“One grilled cheese, two slices of toast, two coffees. One pepper steak no chili and a plate of spaghetti and meatballs. Two glasses of milk. One plate of spare ribs. A chicken in a basket with three cups of honey. One lean smoked meat sandwich with pickles and mustard. One two-cream coffee and two club sandwiches. Two clubs.”
Françoise Durocher, Waitress (André Brassard, 1972)
May
21
lunch break
– Françoise Durocher